Phone Play It Again Sports Tampa Florida Dale Mabry

Kobe Japanese Steakhouse Menu Signature Drinks

SIGNATURE DRINKS

MAI-TAI
(20OZ) CRUZAN MANGO RUM, BACARDI SPICED AMERICAN OAK, AMARETTO, Orangish, PINEAPPLE AND GRENADINE

KOBE BREEZE
CRUZAN Coconut RUM, STRAWBERRY, CRANBERRY AND PINEAPPLE

MT. FUJI
CRUZAN Kokosnoot RUM, ANGOSTURA BITTERS, CRÈME OF COCONUT, PINEAPPLE AND CINNAMON

MOMO WHITE SANGRIA
TYKU WHITE SAKÉ, CRUZAN MANGO RUM, BLEND OF Assistant, PEACH, PEAR, PASSION FRUIT AND CITRUS JUICES

CUCUMBER ECLIPSE MARTINI
TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

IICHIKO GINGER
IICHIKO SILHOUETTE SHOCHU, Q GINGER BEER AND LIME

PASSION FRUIT MARGARITA
(20OZ) SAUZA HACIENDA TEQUILA, TRIPLE SEC, CITRUS JUICES AND PASSION FRUIT

MAIHANA RED SANGRIA
CRUZAN MANGO RUM, PACIFIC BAY MERLOT, MIXED WITH A Alloy OF FRESH CITRUS, CHERRY, ORANGE AND POMEGRANATE JUICES

NAGASAKI Quondam FASHIONED
TOKI JAPANESE WHISKY, ANGOSTURA BITTERS, LAPSANG SOUCHONG SMOKED HERBAL TEA, GARNISHED WITH A TORCHED STAR ANISE

SCORPION BOWL FOR ii
(32OZ) CRUZAN RUM, DEKUYPER AMARETTO, GIN, APRICOT BRANDY, Orangish, PINEAPPLE, CRANBERRY, GRENADINE AND 151 PROOF RUM

WINE

HOUSE WINE
MERLOT~CABERNET~CHARDONNAY~WHITE ZINFANDEL

WHITE Vino

CASTELLO DEL POGGIO MOSCATO
A LIGHTWEIGHT, SWEET AND EASY-DRINKING WINE.

August KESSELER RIESLING
FLAVORS OF RIPE FRUITS, Aromatic APPLES AND PEACHES.

STERLING SAUVIGNON BLANC
Assuming FLAVORS OF GREEN Apple tree, PEAR, MELON, LIME AND GOOSEBERRIES

MATUA SAUVIGNON BLANC
PEACH AND NECTARINE FLAVORS ACCENTED By LIME, MANGO AND RUBY GRAPEFRUIT NOTES.

HESS ROSÉ
VIBRANT AND JUICY WITH A BURST OF FRESH BERRY AROMATICS.

CA' BOLANI PINOT GRIGIO
PEACH, PEAR WITH ACACIA FLOWERS, MELON AND SUBTLE SPICE.

LINE 39 CHARDONNAY
RICH, MEDIUM-BODIED Vino, HINTS OF OAK, LUSH TROPICAL FRUIT FLAVORS

SONOMA-CUTRER RUSSIAN RIVER VALLEY CHARDONNAY
NOTES OF CITRUS, TROPICAL FRUITS AND HAZELNUTS.

Red Wine

CASTELLO DEL POGGIO Smooth RED
Concentrated AND FRUITY, WITH NOTES OF APRICOT AND PEACH

BOGLE PINOT NOIR
SUBTLE COCOA AND TOASTY OAK NOTES CLOSELY FOLLOW LASTING FRUIT FLAVORS CREATING AN EARTHY FINISH.

LYRIC BY ETUDE PINOT NOIR
Reddish FRUIT AROMAS ALONGSIDE FRESH Ruby, RASPBERRY AND HINTS OF KOLA NUT.

WILLAMETTE VALLEY WHOLE CLUSTER PINOT NOIR
AROMAS AND FLAVORS OF Crimson, BLACKBERRY, BAKING SPICES AND COCOA WITH A HINT OF EARTHINESS.

BROADSIDE MERLOT
RED Scarlet AND Candied POMEGRANATE AROMAS, LEATHER NOTES WITH LIGHT ELDERBERRY FRUIT.

TENSHEN RED Alloy
BLEND OF SYRAH, GRENACHE, MOURVEDRE, PETITE SIRAH & MERLOT.
DARK CHERRY, WHITE PEPPER, AND SPRING FLORAL AROMAS WITH BLACKBERRY FLAVORS.

PADRILLOS MALBEC
FLAVORS OF PLUM, CHERRIES, DRIED BERRIES, AND AN AFTERTASTE OF WHITE PEPPERCORNS

SPELLBOUND CABERNET SAUVIGNON
Assuming DARK FRUIT FLAVORS WITH A SLIGHT HINT OF OAK AND SPICE.

JUGGERNAUT CABERNET SAUVIGNON
VANILLA AND RIPE Black CURRANTS WITH LICORICE, BLACK FRUIT AND CASSIS AROMAS.

STAGS' Spring CABERNET SAUVIGNON
FLAVORS OF PLUM COMPOTE, SPICE, Light-green TEA, AND COCOA WITH AROMATICS OF Blackness Cherry-red, BLACKBERRIES AND PLUM.

Kobe Japanese Steakhouse Menu Frozen Drinks

FROZEN DRINKS

STRAWBERRY DAIQUIRI

PINA COLADA

MARGARITA
FROZEN OR ON-THE-ROCKS

FUJIYAMA
CREME DE BANANA, PINA COLADA, RUM

MUDSLIDE

LAVA Menstruum
STRAWBERRY & PINA COLADA

NON-ALCOHOLIC

CAFFÈ MOCHA WITH COFFEE JELLIES

STRAWBERRY Elation WITH FRUIT JELLIES

PASSION FRUIT TEA WITH FRUIT JELLIES

MANGO TEA WITH FRUIT JELLIES

LYCHEE TEA WITH FRUIT JELLIES

PEACH TEA WITH FRUIT JELLIES

STRAWBERRY Cream WITH CRYSTAL BOBA

Greenish TEA CRYSTAL BOBA

TARO TEA CRYSTAL BOBA

COCONUT Cakewalk
A REFRESHING Blend OF COCONUT AND PINEAPPLE

SMOOTHIES
STRAWBERRY, PINA COLADA, STRAWBERRY CREAM, OR VANILLA

KOBE FLAVORED ICED TEA
FLAVOR OPTIONS: MANDARIN, MANGO, PASSION FRUIT, OR LYCHEE

FRESH BREWED ICED TEA
SWEET OR UNSWEETENED

MARTINIS

PASSION FRUIT MARTINI
TITO'Due south HANDMADE VODKA, TRIPLE SEC, PASSION FRUIT, Orangish AND CRANBERRY

PEACHY LYCHEE
TITO'South HANDMADE VODKA, PEACH SCHNAPPS, ORANGE AND LYCHEE

CUCUMBER ECLIPSE MARTINI
TYKU WHITE SAKÉ, AVIATION GIN, Q ELDERFLOWER TONIC AND FRESH CUCUMBER

SPARKLING Wine

ZONIN PROSECCO (187ML)

KORBEL BRUIT (187 ML)

VEUVE CLICQUOT YELLOW Label (750ML)

DON PERIGNON (750 ML)

BEER

ECHIGO KOSHIHIKARI

ECHIGO Crimson ALE

KIRIN ICHIBAN SAPPORO

KIRIN LIGHT CORONA

HEINEKEN BUD Light

YUENGLING MICHELOB ULTRA

SAKE & PLUM Vino

TYKU WHITE
(330ML) PREMIUM JUNMAI SAKE- FRESH & SLIGHTLY Sweetness WITH SUBTLE PEAR NOTES, LEAVING SOFTNESS ON THE PALATE. SERVED CHILLED.

TYKU CUCUMBER
(330ML) JUNMAI SAKÉ WITH NATURAL Flavor.

TYKU Black
(330ML) SUPER-PREMIUM JUNMAI GINJO SAKE- RICH TEXTURE EXHIBITING HINTS OF NATURAL Sweetness WITH PEACH & VANILLA ON THE NOSE. SERVED CHILLED.

KIKUSUI
(300ML) JUNMAI GINJO SAKÉ

TOZAI SNOW MAIDEN
(300ML) JUNMAI NIGORI SAKÉ

KOBE COOLER
DELICATE BALANCE OF OUR HOUSE SAKE & PLUM Vino

SAKE Flop
Best Done WITH A Grouping OF FRIENDS. A Loving cup OF SAKE IS DELICATELY PLACED ABOVE A MUG OF BEER WITH A PAIR OF CHOPSTICKS. Dirge, POUND, CHUG!

KOBE SAKE SPRITZER
LYCHEE, MANGO, PASSION FRUIT, OR MANDARIN

JAPANESE SPIRITS

SUNTORY TOKI WHISKY

SUNTORY ROKU GIN

IICHIKO SILHOUETTE SHOCHU

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Source: https://kobesteakhouse.com/menu/

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